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英語(yǔ)作文中國(guó)美食（通用27篇）
在現(xiàn)實(shí)生活或工作學(xué)習(xí)中，大家最不陌生的就是作文了吧，寫(xiě)作文可以鍛煉我們的獨(dú)處習(xí)慣，讓自己的心靜下來(lái)，思考自己未來(lái)的方向。那么你有了解過(guò)作文嗎？下面是小編收集整理的英語(yǔ)作文中國(guó)美食，僅供參考，歡迎大家閱讀。
英語(yǔ)作文中國(guó)美食 1
Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.
Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.
Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.
英語(yǔ)作文中國(guó)美食 2
前天我聽(tīng)說(shuō)我家附近才辦了一個(gè)美食街，于是我央求爸爸媽媽帶我去吃美食。沒(méi)想到爸爸居然一口答應(yīng)了!
The day before yesterday, I heard that there was only a food street near my home, so I begged my parents to take me to eat delicious food. I didnt expect that my father agreed!
我?guī)е?dòng)的心情來(lái)到美食街，哇!這里真是人山人海，媽媽緊緊地牽著我的手，生怕我走丟了。
I came to the food street with excitement. WOW! There are so many people here. My mother held my hand tightly for fear that I might lose it.
走進(jìn)美食街，這里的美食真多呀!有香噴噴的.烤腸、有美味的花甲、還有大盤(pán)大盤(pán)的烤魚(yú)
Walking into the food street, there are so many delicious foods here. There are delicious sausage, delicious Huajia, and large plates of roast fish
我迫不及待地讓媽媽給我買吃的，可是媽媽左看看右瞧瞧，一直沒(méi)給我買，我著急的直跺腳，媽媽惋惜地對(duì)我說(shuō)：沒(méi)有座位了。我心里難受極了!
I cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, I am anxious straight stomp, mother said to me with regret: no seat. I feel terrible in my heart!
爸爸看著我，摸摸我的頭說(shuō)：我們?nèi)ノ鞑颗Ｅ懦耘Ｅ虐?我高興地一蹦三尺高!想想牛排那又鮮又嫩的味兒，我的口水都快流出來(lái)啦!
Dad looked at me, touched my head and said, lets go to the Western steak and eat the steak! I jumped three feet with joy. Thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!
雖然我們沒(méi)有在美食街吃但是我們吃到可口的牛排，這也很棒喲!
Although we didnt eat in the food street, we had delicious steak, which was also great!
英語(yǔ)作文中國(guó)美食 3
Kunmings picturesque natural scenery enhances delicious local foods. Kunming dishes are representative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good places and restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.
Steaming-Pot Chicken (Qiguo Ji
This dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before serving, remove ginger and shallot.
Braised Jizong (mushroom) in Soy Sauce (Hongshao Jizong紅燒雞樅)
Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braised Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, braise the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle sesame oil on a plate, place braised pieces on oil.
Kunming Bittern Duck (Kunming Lu Ya
The dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be served. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to peoples health.
Across Bridge Rice Noodle
Across Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various seasonings and rice noodles. Preparation: Add meat and seasonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.
Xuanwei Ham (Xuanwei Huotui
Xuanwei Ham (Xuanwei Huotui) also called Yuntui or Yunnan Ham is one of the three famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.
Modern Cake (Modeng Baba
Baba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, sesame and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.
Other Kunming Snacks
Besides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherds-purse dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors. Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud. Best known is Dian Eight Articles, the representative pastry in Kunming.
英語(yǔ)作文中國(guó)美食 4
Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.
Pita Rabbits Recipe
Craft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!
Chocolate Easter Eggs Recipe
Kids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.
Flower Box Cake Recipe
Your kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!
Birds Nests Recipe
Melt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.
Chick Deviled Eggs Recipe
Enlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!
Easter Basket Cupcakes Recipe
This simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.
英語(yǔ)作文中國(guó)美食 5
Healthy eating habits are very important for our health.We should build healthy eating habits.We should eat fresh vegetables and fruits everyday.They supply rich and the necessary vitamins for us.We also should eat less meat everday.And we had better drink a glass of milk in the morning or at night.
Besides,we should focus on abalanced diet,which assures us the necessary nutritions.Junk food is a fatal killer for our health so that we should stay far from them.It is said that most of students do not eat anything at all in the morning.It is very bad for our health.Breakfast is the most important meal for people.
英語(yǔ)作文中國(guó)美食 6
Before we visit the restaurant and taste the delicious food, I would like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.
The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.
英語(yǔ)作文中國(guó)美食 7
The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to todays ice cream.
The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussels dairy business had excess cream and he couldnt figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.
The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.
Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream is enjoyed worldwide, it has bee an American tradition
英語(yǔ)作文中國(guó)美食 8
My hometown is Luoyang, Henan Province. There is a Chinese saying called Luoyang Peony appreciation. Peony is usually opened in a few months.
When Luoyang Peony opens, people all over the country and all over the world will know and come to enjoy the beautiful scenery of Luoyang flowers. There are many good places in Luoyang, such as water mat, which is a distinctive Royal dish in Luoyang, and as Baima temple and Longmen Grottoes These historic sites.
英語(yǔ)作文中國(guó)美食 9
Today, the teacher asked us to go back and make a delicious dish. I thought to myself: Have you never eaten pork, havent you seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show off my skills today and make a stir fried shredded meat!" My mother nodded in agreement.
Take action when youre tempted! I took the meat from my mothers hand, took out the basin from the cabinet, and then opened the bag to pour it into the basin. With a "sizzle" sound, the red meat slipped out of the bag like a mischievous doll and fell into the basin. Next, I poured the freshly boiled water onto the meat, and the surface of the meat immediately changed to a white coat. I turned on the faucet again and "clattered" to give the meat a clean bath. Start preparing materials! I placed the meat on a sticky board and picked up a knife to cut it horizontally, vertically, and randomly. At this moment, the meat moved around like a big man drinking alcohol. "No way, what you cut like this is a piece of meat. You need to press it with your left hand and carefully cut it with your right hand." Mom couldnt bear to watch, loudly guiding her. I picked up a knife and followed my mothers instructions. Sure enough, the drunken man turned into a obedient little fresh meat in seconds, and cut some shredded chili peppers.
Were starting to stir fry the meat! I first turned on the gas stove and heard a "click" sound. The blue flame happily licked the bottom of the pot. After the water in the pot evaporated, I began to add oil. "Chi Chi" began to bubble, and when the oil heated up, I poured the meat into the pot. The oil splashed out of the pot, and the smoke curled up, scaring me back a few steps. Only when the oil stopped flying around, did I face up. "Stir fry evenly, flip quickly!" Mom shouted anxiously, so I stir fry left, right, front, and back, afraid of uneven frying. When the meat slices were stir fried to 80% cooked, my mother urged me to pour in the green peppers, causing me to panic and grab the shredded chili peppers and sprinkle them all over the pot. After stir frying for a few minutes, I added some water, salt, and sugar. After a while, the dishes were cooked, and then I added some MSG and mixed them together. I took a taste, neither salty nor light, and it was very fragrant. Oh, a dish of Shredded pork and green pepper with green pepper is fresh!
After tasting it, my mother suddenly felt like a wooden fish knocking open - she couldnt close her mouth and praised me for my excellent cooking, but I was exhausted: oh, its easy to eat but difficult to cook. We should cherish the fruits of our parents cooking labor!
英語(yǔ)作文中國(guó)美食 10
Yang jiang is a prefecture level city in the southwest of Guangdong Province of the peoples Republic of China. It borders Maoming in the west, Yunfu in the north, Jiangmen in the East, and the South China Sea in the south. It is famous for its Shibazi base in Yang jiang.
Yang jiang prefecture level city is a cutting tool manufacturer, which governs counties, districts, cities and counties.
英語(yǔ)作文中國(guó)美食 11
China is very famous for its food in the are many kinds of traditional food in China.
Theyre Cantonese foodSichuan foodShanghai foodHunan food and so speakingCantonese food is a bit lightSichuan food is very hotShanghai food is rather oilyand Hunan dishes are very spicyhaving a strong and hot Beancurdsteamed fish sweet and sour pork ribsspring roll and many Chinese dishes are very the north of Chinapeople eat a lot of noodles and the south of Chinapeople eat a lot of rice and seafood.
Chinese food is good in colorflavor and I like it very much.
英語(yǔ)作文中國(guó)美食 12
Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc.
So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days.
The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……
英語(yǔ)作文中國(guó)美食 13
People in different parts of China have different opinions on what to eat. For example, people in the south like rice, while people in the North like bread or noodles. Hunan and Sichuan people like to eat hot food, while Shanghai or Suzhou people will choose sweet food.
But even if people live in the same area of the country, their tastes are very different. The elderly and the young have different tastes, and men and women have different tastes in restaurants. Some customers order thick and heavy soup, some drink light soup, some only eat vegetables, and some dont like fish Or chicken.
As a result, it is difficult for restaurants to meet the needs of all customers to increase their business. Restaurants in the city try their best to prepare different kinds and styles of food. They constantly add new dishes on the menu for customers with different tastes.
英語(yǔ)作文中國(guó)美食 14
My hometown is in Changzhou, where there are countless snacks, such as fine silver noodles and oily but not greasy little dragon buns... Among them, my favorite is still Changzhou sesame cake.
Ma Gao has an oval shaped body, adorned with a black gemstone and a light green onion. At first glance, it is very appetizing, making people salivate and their appetite is wide open! How could a seasoned foodie like me not be attracted?
Although sesame cake may seem appetizing, that process is quite a hassle! The master of sesame cake first poured water into the flour. With luck, the master kneaded, kneaded, and pressed the flour, demonstrating how skillful and powerful the movements were. In the blink of an eye, the flour transformed into a round and rolling big dough!
Wow! Masters divine skill has been practiced! With a few swipes, the flour changed its appearance. My eyes lit up as I looked at the master, filled with admiration and admiration for him.
Between the electric light and flint, white and tender dough appeared before my eyes. When I appeared, there was an inexplicable white fairy aura, wow! How imposing that is! This formation really scared me. Look! They are all fist sized, lined up, round and rolling, crawling slowly like snails. They are agile and cute white chubby people.
The master of sesame cake stuffed chopped scallions and butter inside, sealed the mouth, then rolled it into an oval shape, and sprinkled some black sesame seeds. Attention! Attention! The highlight is here! The master has started baking sesame cakes! But to put the sesame cake in, can the masters hand reach into the high temperature of the stove? I couldnt help but worry about my master, but his expression remained calm and composed. Shua! The master quickly put the sesame cake on the stove with lightning speed. Wow! How did this happen? I havent regained my senses yet, why did the sesame cake get on the stove? Bang! The sesame cake came out of the oven, and the fragrance rushed in, making my mouth water.
I took a bite of the sesame cake eagerly, wow! Crispy and sweet. Carefully tasting, there is also a faint fragrance that gives me a feeling of ethereal elegance.
Changzhou sesame cake is truly unforgettable!
英語(yǔ)作文中國(guó)美食 15
Dumpling is a traditional chinese food. On the lunar new year s day, most families make a lot of delicious dumplings. To make them, follow this easy process.
The first step is to mix the flour with water. when the dough is ready, we can begin to make dumpling wrappers.
we use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. when the wrappers are done, it s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings.
First put a spoonful of filling in the center of the wrapper.
Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea.
The smell can make your mouth water.
英語(yǔ)作文中國(guó)美食 16
Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China.
Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China.
The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.
英語(yǔ)作文中國(guó)美食 17
Everybody should have a healthy eating habit. we should exercise every day. wo should eat more vegetables and fruit. we should drink milk twice a day . we should never eat junk food.
we should sleep eight hours every day. so we can keep healthy.
英語(yǔ)作文中國(guó)美食 18
Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.chinese dumpling becomes one of the most widely love food in china.
chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings.The person who finds the coin will likely have a good fortune in the New Year.chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.
chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .
Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .
Many foreigners are found of dumpling and interested in making dumpling.They are very glad to join the work .
英語(yǔ)作文中國(guó)美食 19
A Los Angeles man was taken to a hospital and then to a county jail after chasing a stolen SUV on the highway for an hour. The hunt ended in front of the spring hotel in downtown Los Angeles. Most of the chase didnt happen except for an empty bottle of whiskey thrown at a police car when the driver entered the city.
Things began to happen. He ran over a fire hydrant and the water gushed from the fire hydrant. A peddler put books in several trolleys outside to attract customers to his bookstore It was washed away by a geyser.
The driver turned west into Grand Avenue and ran into three cars parked on the street and two on the other side. The driver also tried to knock down a policeman who was standing on a crosswalk and ordered him to stop turning north. The driver made a bus brake hard to avoid a collision.
The bus was empty and the bus driver was not hurt. However, two police cars chasing off-road vehicles from different directions were not so lucky. One of them hit the front of the vehicle and the other hit the back, because the drivers had already braked and their cars had little damage.
Two policemen continued to chase them, only two blocks north. They found that the SUV had completely stopped because it hit the newsstand. The driver didnt fasten his seat belt.
He fell behind the steering wheel. The owner of the newsstand yelled at the driver and swayed the magazine at him. The police called for an ambulance and they accused the driver of failing to stop as required.
中文翻譯：
一名洛杉磯男子駕駛一輛偷來(lái)的越野車在高速公路上追了一個(gè)小時(shí)后，被送往醫(yī)院，然后被送進(jìn)縣。追捕在洛杉磯市中心的斯普林酒店前結(jié)束，除了司機(jī)進(jìn)入市區(qū)時(shí)司機(jī)向一輛投擲的一瓶空威士忌外，大部分追捕都沒(méi)有發(fā)生，事情開(kāi)始發(fā)生了，他從一個(gè)消防栓上碾過(guò)，水從消防栓里噴出來(lái)，一個(gè)小販為了吸引顧客到他的書(shū)店而放在外面的幾輛手推車?yán)锏臅?shū)都被一個(gè)間歇泉沖毀了。司機(jī)急忙向西拐進(jìn)格蘭德大道，撞上了街上停著的.三輛車和另一邊的兩輛車。
司機(jī)還試圖撞倒一名，當(dāng)時(shí)他正站在人行橫道上，命令他停止向北轉(zhuǎn)彎，司機(jī)讓一輛公共汽車急剎車以避免碰撞。公共汽車是空的，公共汽車司機(jī)沒(méi)有受傷。但是，兩輛從不同方向追趕越野車的就沒(méi)那么幸運(yùn)了，其中一輛撞到了車頭，另一輛撞到了后面，因?yàn)樗緳C(jī)們?cè)缇蛣x車了，他們的車損壞很小。
兩名繼續(xù)追趕他們只往北走了兩個(gè)街區(qū)，發(fā)現(xiàn)越野車完全停了下來(lái)，因?yàn)樗驳搅藞?bào)攤上，司機(jī)沒(méi)有系安全帶，倒在方向盤(pán)后面報(bào)攤的老板對(duì)著司機(jī)大喊大叫，還拿雜志對(duì)著他晃來(lái)晃去。叫救護(hù)車來(lái)了，他們指控司機(jī)沒(méi)有按規(guī)定停車。
英語(yǔ)作文中國(guó)美食 20
When it comes to the cuisine in the Xinchang and Shengzhou areas, there are countless, including spring cakes, soup dumplings, and big cakes... all of which are delicious. And my favorite is tofu rice cake.
Just walk into a restaurant and shout, "Boss, have a bowl of tofu rice cake!" In just five minutes, a steaming bowl of tofu rice cake is placed in front of you.
Tofu rice cake is a combination of sour and hot ingredients. When people in Xinchang eat tofu rice cake, they have a characteristic: they eat it in large bites as soon as they come in, and eat it while its hot, where they get hot. A bowl of tofu rice cake comes up, and first you will see beige shredded bamboo shoots, pink shredded meat, dark yellow shredded snow cabbage, and black mushrooms dressed in an "oil swimsuit", quietly floating in this yellow brown "sour soup pool". The middle layer is mostly some golden egg shreds and snow-white tofu, and the bottom layer is the protagonist of this bowl of delicious food - - rice cake! They are all slim, tall, and fair skinned, perfect!
Tofu rice cake is not only delicious, but also easy to make. Firstly, shred the bamboo shoots, egg shells, snow cabbage, pork, and rice cake. The finer the rice cake, the better, and it must be Shengzhou rice cake. Then, stir fry the pork in an oil pan. Then, put the shredded meat, rice cake, tofu, and bamboo shoots together in the pot and stir fry. After the rice cake is cooked, put it into a bowl, then add the snow cabbage and egg shells. A bowl of tofu rice cake is complete! Eating a few rice cakes and taking a sip of soup makes me feel energized. A sour taste flowed down from the mouth to the esophagus, spreading to various parts of the body, and the entire taste buds began to beat, as if applauding for this delicious food. This type of rice cake is very chewy, not just crushed, but also has a sour soup flavor. The tofu is cooked very badly and easily crumbles when pinched. It needs to be scooped up with a spoon. Shredded meat is tender and delicious, and is not easy to leave residue.
Seeing this, arent you tempted? Its better to take action than to be tempted. Come to Xinchang and taste the delicious tofu rice cake!
英語(yǔ)作文中國(guó)美食 21
There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food.
In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold.
英語(yǔ)作文中國(guó)美食 22
Miss Guo, I read in the newspaper yesterday that SPCA needs some money to take care of homeless animals. I think we should raise some money for them. Miss Guo: its a good idea, Kitty.
What should we do to raise money for them? Alice: I think we should hold an international food festival. We can sell different kinds of food. Miss Guo: Yes, That would be fun.
Where should we hold the International Food Festival? When will it be held? Eddy: lets have it at school on Saay, March 1st. It will give us two weeks to prepare. Kelly: how should we prepare? Peter: we need to make different kinds of food.
My father is a good cook. He can help us. Denny: thats a good idea.
I like to eat.
英語(yǔ)作文中國(guó)美食 23
Chinese Traditional food is mainly eaten on the New Year.
The nian gao is a sweet steamed sticky rice pudding. The zong zi is sticky rice wrapped in reed leaves. The man tou is steamead wheat bread served with meat is also a famous Traditional Chinese Food. It can be served by steaming or frying them.
The Chinese fried meat balls are prepared by mincing the meat and mixing it with variety of spices. Soya sauce, ginger and wine are its main ingredients. This preparation is eaten together by the family members to show love and care for the family members. The fish balls are also prepared in the same way by using fish instead of meat.
A variety of cakes are also made on special occasions. The Nian gao is a delicious cake made of rice flour. It is similar to pudding. The fa gao cake is made from wheat flour. This cake is a symbol of prosperity. Spring rolls are eaten different variety of sauce. They are also known as egg rolls. The filling comes in a variety. The Alabone meat is very tasty .It is also a part of the traditional Chinese food .Pomelo salads are made during festivals. Imperial Chicken, General Tsos Chicken, Hunan Beef are examples of traditional Chinese dishes.
英語(yǔ)作文中國(guó)美食 24
as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.
As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream.
英語(yǔ)作文中國(guó)美食 25
Moon cake is the festival of the Mid Autumn Festival, just as pie is the pie of Christmas. Traditionally, it is seasonal round pie with lotus seed paste or red bean paste. There is usually one or more salted duck eggs in the middle to represent the moon, and the moon is the whole content of the celebration.
The Mid Autumn Festival is on the second day of the 8th. It is said that the moon is at the brightest and roundest time.
月餅是中秋節(jié)的節(jié)日，就像餡餅是圣誕節(jié)的餡餅一樣，傳統(tǒng)上是用蓮子醬或紅豆醬做餡的時(shí)令圓餅，中間通常有一個(gè)或多個(gè)咸鴨蛋代表月亮，而月亮就是這個(gè)慶�；顒�(dòng)的全部?jī)?nèi)容.
中秋節(jié)就在8號(hào)的`第二天據(jù)說(shuō)，月亮是在最亮最圓的時(shí)候。
英語(yǔ)作文中國(guó)美食 26
Today is the first food festival. Many different people come to attend. Some people order Beijing roast duck, some people like Indian curry, and so on.
All the food is delicious and delicious. Michael also sells cheese pie. I cook it carefully.
I sell the most bowls of fried rice. What an interesting day it is! What an interesting day! Your clothes color, size, style and material, and then write down a short one My favorite coat / dress is a red one that my grandmother bought for me in Beijing two years ago. The size of my coat is m, which is made of cotton.
I feel comfortable. The style of this dress is very good. It is very popular with young people.
It is also a bit like Tang costume. Today is the first food festival. Many different kinds of people come to attend.
Some people order Beijing roast duck, some people like Indian curry. All the food is delicious and delicious What an interesting day I talked about the colors, sizes, styles and materials of your clothes, and then wrote down a short one. My favorite coat / dress was the red one that my grandmother bought for me in Beijing two years ago.
The size of my coat was made of cotton and I felt comfortable. Whats more, the style of this dress is very good. Its very popular with young people.
Its a bit like Tang costume. I like it very much.
英語(yǔ)作文中國(guó)美食 27
Food is not only the enjoyment of taste buds but also the embodiment of culture. Because the cuisine of every place contains the local history, customs, and way of life.
美食，不僅是味蕾的享受，更是文化的體現(xiàn)。因?yàn)槊總�(gè)地方的美食，都蘊(yùn)含著當(dāng)?shù)氐臍v史、習(xí)俗和生活方式。
Chinese food culture has a long history. Among many cuisines, Sichuan cuisine is the most representative one. Sichuan cuisine is famous for its intense heat, color, and flavor. The heat comes from the pepper, but the real soul comes from the Sichuan pepper. Therefore, the unique fragrance of Sichuan pepper combined with the spicy taste of pepper, forms the unique charm of Sichuan cuisine.
中國(guó)的美食文化源遠(yuǎn)流長(zhǎng)，在眾多菜系中，最具代表性的就是川菜。川菜以其辣味濃重、色香味俱佳而著名，辣味來(lái)自辣椒，真正的靈魂則來(lái)自花椒。也因此，花椒獨(dú)特的香味與辣椒的辣味相結(jié)合，形成了川菜的獨(dú)特魅力。
In addition, Cantonese cuisine in Guangdong Province is also an important part of the long river of food culture. As far as I know, Cantonese food emphasizes original flavor and is mainly light. However, its cooking skills are more demanding, focusing on the perfect combination of color, aroma, taste, and shape. Among the many dishes, my favorite and the most representative of Cantonese cuisine are roast pork and dim sum, such as barbecued pork buns and sausage noodles.
另外，廣東的粵菜在美食文化的長(zhǎng)河中也是重要的`組成部分。據(jù)我所知，粵菜講究原汁原味，以清淡為主。而它的烹飪技巧卻要求較超，注重色、香、味、形的完美結(jié)合。在多道菜中，我最喜歡也是粵菜最有代表性的就是燒臘和點(diǎn)心，如叉燒包、腸粉等。
But The Times are progressing, in addition to traditional Chinese food, modern creative dishes are also favored by more and more people, which combine a variety of cooking techniques and ingredients, breaking the traditional boundaries, not only to meet the needs of taste buds but also a spiritual enjoyment.
但時(shí)代在進(jìn)步，除了中國(guó)的傳統(tǒng)美食，現(xiàn)代的創(chuàng)意菜也受到越來(lái)越多人的喜愛(ài)，其結(jié)合了多種烹飪技巧和食材，打破了傳統(tǒng)的界限，不僅滿足了味蕾的需求，更是一種精神的享受。
Food is not only a taste enjoyment, but also a cultural inheritance and development. Tasting different cuisines and feeling different cultural charms is an important "road" for us to inherit the essence of China.
美食不僅是一種味覺(jué)的享受，更是一種文化的傳承和發(fā)展。品嘗不同的美食，感受不同的文化魅力，是我們傳承中國(guó)精華的重要“道路”。
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